Ensure cutting board, knife, fruits, bottles are clean and DRY !!!
If there is any exposure of water, it will be spoilted.
Lay the bottom layer with fruits, then sugar, then fruits.... alternative until 3/4 of the bottle.
Put alot of sugar on the top layer...
Speeds up fermentation process.
Ensure the bottle is air-tight.
Open to release the gas accumulated, and mix evenly every 3days
Ready to be consumed after 2weeks times.
Each day limited to 30cc.
Will updates pics on the process of fermentation.
Hope i can be slimmer .... Wahhahaah
