DIY Preparation:
1. Air-Tight Plastic Containers
Do not use glass or metal containers that cannot expand
2. Fruits Dregs
I prefer pineapple (sweet fragrances) and orangle skin peels.
3. Brown Sugar
Do not use white sugar (processed). Brown sugar speeds up the process of fermentation.
4. Water
Easy, straight from the tap.
Portion Ratio:
1 : 3 : 10
Brown Sugar : Fruits Dregs : Water
Instructions:
Step 1 :
Dilute brown sugar in water, add in fruit dregs (whichever you prefer).
Leave some space in the container for fermentation.
Make sure it is air-tight !!
Step 2:
During the 2weeks, stir the container every 3 days. Gases will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.
Step 3:
Push the floating garbage downward every once in a while.
Step 4:
Place at cool, dry and well ventilated area. Avoid direct sunlight
Let the mixure ferment for at least 3 months before use.
If you have not gathered enough kitchen waste, you may fill up the container gradually.
The 3 month fermentation period start from the day you place your last batch of kitchen waste.
Garbage enzyme is at its best after 6 months of fermentation.
The longer it takes, the better it gets. Garbage enzyme will never expire.
Do not store in the refrigerator ! No need to waste that space in refrigerator !
Some notes:
1. Do not use glass or metal containers that cannot expand for gas release.
2. Garbage for making enzyme does NOT INCLUDE paper,plastic, metal or glass materials.
3. Avoid oily cooked food, fish or meat residues (can be used as garden compost material), To make a fresh smelling enzyme, add orange, lemon peel etc.
4. The ideal colour of garbage enzyme is dark brown. If it turned black, add in same amount of sugar to start fermentation process again.
5. It may have a white, black or brown layer on top of the enzyme, Ignore it. If you encounter flies and worms in the container, leave it and the chemical reaction of enzyme will resolve them naturally. Close and seal the cover tightly.
6. Make full use of garbage enzyme residue:
~ Sun-dry and reuse for next production by adding fresh garbage.
~ Use as fertilizer by drying the residue, blend it and bury in the ground
~ Grind the residue, pour into toilet bowl, add some brown sugar and flush to help purify sewage.
7. Help protect our ozone layer, if every household utilised their garbage to produce garbage enzyme, It can stop kitchen waste from polluting our land and meanwhile generate enough ozone gas to ease global warming.
You can help change the climate and save the earth!
1. Air-Tight Plastic Containers
Do not use glass or metal containers that cannot expand
2. Fruits Dregs
I prefer pineapple (sweet fragrances) and orangle skin peels.
3. Brown Sugar
Do not use white sugar (processed). Brown sugar speeds up the process of fermentation.
4. Water
Easy, straight from the tap.
Portion Ratio:
1 : 3 : 10
Brown Sugar : Fruits Dregs : Water
Instructions:
Step 1 :
Dilute brown sugar in water, add in fruit dregs (whichever you prefer).
Leave some space in the container for fermentation.
Make sure it is air-tight !!
Step 2:
During the 2weeks, stir the container every 3 days. Gases will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.
Step 3:
Push the floating garbage downward every once in a while.
Step 4:
Place at cool, dry and well ventilated area. Avoid direct sunlight
Let the mixure ferment for at least 3 months before use.
If you have not gathered enough kitchen waste, you may fill up the container gradually.
The 3 month fermentation period start from the day you place your last batch of kitchen waste.
Garbage enzyme is at its best after 6 months of fermentation.
The longer it takes, the better it gets. Garbage enzyme will never expire.
Do not store in the refrigerator ! No need to waste that space in refrigerator !
Some notes:
1. Do not use glass or metal containers that cannot expand for gas release.
2. Garbage for making enzyme does NOT INCLUDE paper,plastic, metal or glass materials.
3. Avoid oily cooked food, fish or meat residues (can be used as garden compost material), To make a fresh smelling enzyme, add orange, lemon peel etc.
4. The ideal colour of garbage enzyme is dark brown. If it turned black, add in same amount of sugar to start fermentation process again.
5. It may have a white, black or brown layer on top of the enzyme, Ignore it. If you encounter flies and worms in the container, leave it and the chemical reaction of enzyme will resolve them naturally. Close and seal the cover tightly.
6. Make full use of garbage enzyme residue:
~ Sun-dry and reuse for next production by adding fresh garbage.
~ Use as fertilizer by drying the residue, blend it and bury in the ground
~ Grind the residue, pour into toilet bowl, add some brown sugar and flush to help purify sewage.
7. Help protect our ozone layer, if every household utilised their garbage to produce garbage enzyme, It can stop kitchen waste from polluting our land and meanwhile generate enough ozone gas to ease global warming.
You can help change the climate and save the earth!
